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These rounds are fantastic and would do 3 to 4 people there full of tender steak and our home made haggis with a rich gravy really are great.
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 40 minutes or until piping hot throughout |
| Ingredients | Ingredients:Beef 29%, pastry, haggis, (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin) margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer (E621), colour (E150c), CELERY, SULPHUR DIOXIDE), Haggis: Ingredients: Beef Plucks (27.8%), Water (27.8%), Beef Suet (16.6%) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |