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Steak & Haggis Pies – Pack of 2
A proper Scottish favourite packed with rich, traditional flavour. These pies are filled with tender, slow-cooked steak and our flavour-packed homemade haggis, creating a hearty and satisfying combination. Handmade in house and encased in golden, flaky pastry, they deliver true butcher’s quality in every bite.
???? Why customers love them:
• Filled with tender, slow-cooked premium steak
• Combined with rich, flavourful homemade haggis
• Handmade in house by our expert butchers
• Golden, flaky pastry shell
• Supplied in a hearty pack of 2
A perfect blend of two Scottish classics.
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 20 minutes or until piping hot throughout |
| Ingredients | Ingredients:Beef 29%, pastry, haggis, (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin) margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer (E621), colour (E150c), CELERY, SULPHUR DIOXIDE), Haggis:- pluck tops (27.8%), water (27.8%), beef suet (16.6%), Peppercorn Sauce:- water, sunflower oil, fat powder, (BUTTER oil, glucose syrup, MILK protein), MILK protein, modified maize starch, WHEAT flour, salt, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), whiskey flavourings (contains flavour enhancers: monosodium glutamate and sodium guanylate, SOYA), tomato puuree, spices (0.5% peppers, 0.1% pink pepper berries), acidity regulator, glucono-delta-lactone, stabiliser: xanthan guum, thickener: guargum, natural flavourings (contains MILK, CELERY), acids, lactic acid and citric acid, preservaties: potassium sorbate and socium benzoate, colours: plain caramel and carotens, antioxidant: ascorbic acid for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |