Your shopping basket is empty!
Please note that we are currently unable to ship to Northern Ireland. Apologies for any inconvenience this may cause
+ Earn £0.06 in Reward Points!
These pies have a sspicy garlic taste with a bit of heat of the chillis but is sooo tasty.
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 20 minutes or until piping hot throughout |
| Ingredients | Ingredients: <strong>WHEAT </strong>Flour (<strong>Wheat </strong>Flour with added Calcium Carbonate, Iron, Niacin and Thiamin, Wheat Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt.<strong>WHEAT</strong> Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Chicken, Water, Salt, Turmeric, Cumin Seed, Tomato Paste, Ginger and Garlic Paste (Water, Salt, Acidity Regulator E260, E330), Spices, Onions, Tomatoes, Vegetable Oil (Rapeseed), Tandoori Masala (Paprika, Coriander, Chilli Powder, Cumin) For allergens see ingredients in<strong> BOLD and CAPITALS</strong> |