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| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 20 minutes or until piping hot throughout |
| Ingredients | Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, WHEAT Gluten), water, margarine (palm oil, rapeseed oill, water, salt, emulsifier: E471), Pork (15%), salt, spices (white pepper, ginger, mace, nutmeg|), dextrose, preservative: E221 (sodium SULPHITE), emulsifier: E451 (sodium triphosphate), antioxidant: E301 (ascorbic acid), flavourings, colour: E120 (carminic acid), white pepper, raising agent: Ammonium Bicarbonate Beans, tomatoes, water, modified cornflour, spirit vinegar, salt, natural flavourings, spice extracts, sweetener (stevio) - glycosides, herb extract, MILK, annatto norbixin - (E160 bil), anti caking agent: potato starch For allergens see ingredients in CAPITALS. contains MILK, GLUTEN, HERB EXTRACT, SPICES, SULPHITES |