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We made these into individual pies and because we have been asked to ake them bigger here we go the salt and chilli chicken round with curry sauce these are by far my favourite pie now
Stuffed with salt and chilli chicken peppers and onions covered in our curry sauce these are soooo good
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 40 minutes or until piping hot throughout |
| Ingredients | : chicken (29%), fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin,) margarine(palm oil, rapeseed oil, water) soya, flour, salt, seasoning, MUSTARD. CURRY SAUCE: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), curry powder (coriander, turmeric, mustard, Bengal gram farina, cumin, chillies, fenugreek, black pepper, garlic, fenner, poppy seeds), sugar, salt, flavour enhancer (E621), tomato puree, spices onions, peppers (capsicums) Salt & Chilli Seasoning: Sea salt, sugar, MSG E62, Garlic, Dried spice mix, crushed chilli, white pepper, cinnamon, fennel, ginger, aniseed, cloves. |