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After the success of the bridie we have been asked to go even bigger so here it is Full of chicken pakora,donner meat ,chilli sauce and mature cheddar then topped with more sauce and more cheese these are unreal and should feed 3 to 4 unless like me lol
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 40 minutes or until piping hot throughout |
| Ingredients | Ingredients: pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) Pakora: - chicken breast 90%, gram flour, fresh ginger, fresh garlic, red colouring powder (salt, E129, allura red 12%, E102 tartazine 1% E129 & E102) Donner meat (lamb 76%, poultry 9%, Rusk, soya, protein, spicers onion, garlic, gluten, sulphites, preservatives: E223, stabilisers (E450(ii), E450(i))) rapeseed oil (E900), Cheese (MILK) Chilli dip ingredients:- Tomato sauce (water, tomato paste), Cream (Milk) modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney FOR ALLERGENS SEE INGREDIENTS IN BOLD |