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Katsu Chicken Curry Pies – Pack of 2
A modern favourite packed with bold, authentic flavour. These pies are filled with tender pieces of chicken in a rich, creamy katsu curry sauce, delivering the perfect balance of mild spice and indulgent taste. Handmade in house and encased in golden, flaky pastry, they’re a must-try for curry lovers.
???? Why customers love them:
• Filled with tender chicken in rich katsu curry sauce
• Creamy, flavour-packed with the perfect mild spice
• Handmade in house by our expert butchers
• Golden, flaky pastry shell
• Supplied in a hearty pack of 2
A proper comfort pie with a delicious curry twist.
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 20 minutes or until piping hot throughout |
| Ingredients | Ingredients:chicken (29%), fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin (B3), thiamin (B1)), vegetable oil, curry powder (coriander turmeric, MUSTARD, bengal gram farina, cumin, chillies, fenugreek, black pepper, garlic, margarine(palm oil, rapeseed oil, water) soya, flour, salt, seasoning, MUSTARD, Carrots, Onions, Honey. For allergens see ingredients in CAPITALS AND BOLD. manufactured and produced at the premises below. Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. The product must be in core temperature over 75oC when consuming |