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Donner Meat with Chilli Sauce Pies – Pack of 2
A proper flavour-packed pie with a spicy kick. These pies are filled with tender, seasoned donner meat and combined with a rich, tangy chilli sauce for bold, mouth-watering flavour in every bite. Handmade in house and encased in golden, flaky pastry, they’re a must-try for donner lovers.
Why customers love them:
• Packed with seasoned donner meat
• Rich, flavourful chilli sauce with the perfect kick
• Handmade in house by our butchers
• Golden, flaky pastry shell
• Supplied in a hearty pack of 2
Perfect for lunch, dinner, or when you want something seriously satisfying.
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 20 minutes or until piping hot throughout |
| Ingredients | Ingredients: pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) Donner Meat Ingredients: Donner meat (lamb 76%, poultry 9%, Rusk, soya, protein, spicers onion, garlic, gluten, sulphites, preservatives: E223, stabilisers (E450(ii), E450(i))) rapeseed oil (E900) Chilli dip ingredients:- Tomato sauce (water, tomato paste), modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney FOR ALLERGENS SEE INGREDIENTS IN BOLD |