Your shopping basket is empty!
+ Earn £0.06 in Reward Points!
This pie is unreal good nice juicy chicken with our home made haggis with a creamy peppercorn sauce and bacon what is there not to like
These are multi award winning they have won the following
Best haggis savoury in Scotland
Bronze in the British pie awards
Silver in the World pie championships
Gold in the make it with haggis award
Information | |
Cooking Guidelines | Heat in over at 180oC for approximately 20 minutes or until piping hot right through |
Ingredients | Ingredients: beef offal, chicken, water(28%), seasoning(28%) OATMEAL, rusk(WHEAT, salt), salt, dried onions, spices(pepper, ginger), WHEAT flour, spice, extracts, WHEAT contains:calcium carbonate(E170), calcium sulphite(E516), iron nicotinamide& thiamine, Beef suet(16%)Peppercorn sauce: Water, rapeseed oil, spices (paprik, onion, pepper, garlic), WHOLE MILK Powder, sugar, acidity regulators: E326, E331: Butter Fat, salt, acidifiers: E260, E330: MILK Protein, modified starch, yeast extract, preservatives: E202, E211: thickeners: E415, E412 Bacon ingredients: Pork (87%), Water, Salt, Antioxidant E301, Preservatives E250, E252 Allergens: MILK and MILK products for allergens see ingredients in CAPITALS manufactured and produced at the premises below. |