CHICKEN BURGERS

Rusk (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), salt, yeast
Salt, Dextrose, tapioca starch, spices (white pepper, fennel), onion powder, Preservative:  SODIUM SULPHITE, herbs,  (sage, bay, oregano, thyme), yeast extract, garlic powder, antioxidant E301, herb extract, anticaking agent E551

For allergens see ingredients in BOLD AND CAPITALS

ANGUS BURGER

Ingredients: 95vl(80%), 
Pinhead rusk (WHEATflour (WHEATflour, calcium carbonate, Niacin, Iron, Thiamin), salt, raising agent E503), rusk (WHEATflour (WHEAT flour, calcium carbonate, niacin, iron, thaimin), salt, raising agent E503), salt, raising agent E503), salt, onion powder, stabiliser E451, dextrose, savoury flavour powder (MILK), natural onion flavouring, Preservative: SODIUM METABISULPHITE E223 (SO2), flavouring, plant and fruit concentrates, atnioxidant E301, E331, spice, spice extract
contains SPICES
FOR ALLERGENS SEE WORDS IN BOLD AND CAPITALS.
produced and manufactured at premises below.

MEATBALLS

Ingredients: 95vl(80%), 
Pinhead rusk (WHEATflour (WHEATflour, calcium carbonate, Niacin, Iron, Thiamin), salt, raising agent E503), rusk (WHEATflour (WHEAT flour, calcium carbonate, niacin, iron, thaimin), salt, raising agent E503), salt, raising agent E503), salt, onion powder, stabiliser E451, dextrose, savoury flavour powder (MILK), natural onion flavouring, Preservative: SODIUM METABISULPHITE E223 (SO2), flavouring, plant and fruit concentrates, atnioxidant E301, E331, spice, spice extract
contains SPICES
FOR ALLERGENS SEE WORDS IN BOLD AND CAPITALS.
produced and manufactured at premises below.