Chicken and Steak pack

Product Code: chicken-steak-pack
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£148.49

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Description

Chicken & Steak Pack – Premium Quality, Incredible Value

Stock up on two of the most popular, high-protein favourites with our Chicken & Steak Pack. Perfect for family meals, meal prep, or filling the freezer with top-quality cuts you can rely on.

This pack combines tender, juicy sirloin steaks, rich, flavour-packed ribeye steaks, and premium chicken fillets, giving you unbeatable versatility for everything from midweek meals to weekend grills.

Pack includes:

4 x 200g Sirloin Steaks – lean, tender, and packed with flavour
4 x 200g Ribeye Steaks – beautifully marbled for maximum juiciness
5kg Premium Chicken Fillets – lean, high-protein, and perfect for countless meals

Why choose this pack:

✔️ Premium butcher-quality meat
✔️ Ideal for meal prep, families, or gym nutrition
✔️ Excellent value bulk pack
✔️ Suitable for freezing
✔️ Prepared fresh by our expert butchers

Whether you're grilling steaks, making healthy chicken dishes, or stocking the freezer, this pack delivers quality, convenience, and value in one bundle.

Order today and enjoy award-winning quality delivered direct to your door.

More Info

Information
Cooking Guidelines	???? Sirloin Steaks (200g each) Best for: Pan frying or grilling Pan Fry Method (recommended): Remove from fridge 20–30 minutes before cooking. Season with salt and pepper. Heat pan until very hot and add a little oil. Cook on high heat: Rare: 2–3 minutes per side Medium rare: 3–4 minutes per side Medium: 4–5 minutes per side Well done: 6–7 minutes per side Rest for 5 minutes before serving. ???? Ribeye Steaks (200g each) Best for: Pan frying, grilling, or BBQ Pan Fry Method: Bring to room temperature before cooking. Season well with salt and pepper. Cook in a very hot pan with a little oil: Rare: 2–3 minutes per side Medium rare: 3–4 minutes per side Medium: 4–5 minutes per side Well done: 6–7 minutes per side Rest for 5–10 minutes to keep juices inside. Tip: Ribeye has more marbling, so avoid overcooking for best flavour. ???? Chicken Fillets Best for: Pan fry, oven, air fryer, or grill Pan Fry Method: Heat pan with a little oil on medium heat. Cook fillets for 6–8 minutes per side depending on thickness. Ensure fully cooked with no pink in centre. Oven Method: Preheat oven to 180°C (fan) / 200°C conventional Cook for 20–25 minutes Air Fryer Method: Cook at 180°C for 14–18 minutes Important: Chicken must reach an internal temperature of 75°C before eating.
Nutritional Information	???? Sirloin Steak (per 100g) Calories: 187 kcal Protein: 26 g Fat: 9 g Saturated Fat: 3.8 g Carbohydrates: 0 g Sugar: 0 g Salt: 0.13 g Per 200g steak: Calories: 374 kcal Protein: 52 g Fat: 18 g ???? Ribeye Steak (per 100g) Calories: 217 kcal Protein: 24 g Fat: 17 g Saturated Fat: 7 g Carbohydrates: 0 g Sugar: 0 g Salt: 0.14 g Per 200g steak: Calories: 434 kcal Protein: 48 g Fat: 34 g ???? Premium Chicken Fillets (Skinless, per 100g) Calories: 120 kcal Protein: 22 g Fat: 1.5 g Saturated Fat: 0.4 g Carbohydrates: 0 g Sugar: 0 g Salt: 0.10 g Per 200g portion: Calories: 240 kcal Protein: 44 g Fat: 3 g Please note that Nutritional Information is to be used as a guideline only.

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Tags: Chicken, and, Steak, pack, Meat, Packs