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340g of our diced beef which is great for stewing or making steak pies.
| Information | |
| Cooking Guidelines | Dust steak in seasoned flour and brown at a high temperature. Remove steak from pan and add prepared vegetables soften return steak add liquid( not too much ) season and cook for 1-1/1/2 hours. |
| Nutritional Information | Typical Values per 100g Energy 814kJ / 195kcal Fats 13.1g of which saturates 5.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 13.1g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |