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These are amazing a nice sweet tasting chicken sausage followed by a small kick from the chilli you will not be disapointed.
Information | |
Cooking Guidelines | Baking: Preheat your oven to 180°C. Place sausages on a foil-lined baking sheet. Bake for 14 minutes, then turn and continue baking for another 11 minutes or until they're browned and cooked through. Grilling: Heat your grill to medium-high heat. Place sausages on the grill and cook for 8-12 minutes, turning frequently until evenly cooked. Air Frying: Preheat your air fryer to 200°C. Cook sausages for 7-8 minutes, or until they're browned and cooked through. |
Ingredients | Ingredients: chicken (70%), water(11%), rusk(2.5%)irn bru, (WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%)dextrose, stabiliser E450, stabiliser E451, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331, flavour enhancer E621, plant and fruit concentrates, sweet chilli seasoning. FOR ALLERGENS SEE WORDS IN BOLD AND CAPITAL. produced and manufactured at premises below. |