Price per fillet. 170g(6oz) and 230g(8oz) fillets available. Our skilful and experienced fishmongers can prepare our certified fresh Atlantic Salmon in a variety of presentations. Our Salmon fillets can be bought in the form of either skin on/scaled or skinless.
Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, boiling, grilling, pan-searing or poaching them. Adding a marinade is a common way to infuse the fish with extra flavour.