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Orkney Scotch Lamb Leg Bone In
Orkney Scotch Lamb Leg Bone In
Product Code: scottish-lamb-leg-bone-in
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£33.65
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Description
Orkney Scotch Lamb Leg Bone In
Our Orkney Scotch Lamb Leg is a traditional roasting joint sourced from premium Orkney-reared lamb, renowned for its exceptional flavour, tenderness, and quality. Left on the bone for maximum flavour, this classic cut delivers succulent meat and a rich, distinctive taste that makes it perfect for family meals and special occasions.
Ideal for slow roasting, the bone helps enhance the natural flavour while keeping the meat beautifully moist and tender. Serve with roast potatoes, seasonal vegetables, and mint sauce for a truly memorable meal.
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Premium Orkney Scotch lamb
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Bone-in for enhanced flavour and tenderness
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Perfect for roasting and special occasions
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Succulent, tender, and full of flavour
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Expertly prepared by our butchers
A stunning roasting joint that showcases the outstanding quality and taste of Orkney Scotch Lamb.
More Info
| Information | |
| Cooking Guidelines | To roast pre-heat oven to 180°C/Gas mark 4-5. For Medium: 30 minutes per 450g plus 30 minutes. Well done: 35 minutes per 450g plus 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve |
| Nutritional Information | Typical Values per 100g Energy 778kJ/187kcal Fats 12.3g of which saturates 5.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.6g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |
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