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Orkney Scotch Lamb Breast (Whole – Average 750g)
Our Orkney Scotch Lamb Breast is sourced from premium Orkney-reared lamb, renowned for its exceptional flavour and quality. This traditional cut is richly flavoured and offers excellent value, making it a favourite for slow cooking and roasting.
Cooked low and slow, lamb breast becomes wonderfully tender, with the natural fat helping to create succulent meat packed with flavour. Perfect for stuffing, rolling, roasting, or slow braising, this versatile cut is ideal for hearty family meals and traditional recipes.
Weight: Average 750g
Premium Orkney Scotch lamb
Rich, traditional lamb flavour
Ideal for slow cooking, roasting, and stuffing
Tender and succulent when cooked low and slow
Freshly prepared by our expert butchers
A fantastic value cut that delivers outstanding flavour and showcases the quality of Orkney Scotch Lamb.
| Information | |
| Cooking Guidelines | Preheat the oven to 325°F (160°C). Cover the pan with foil or a lid and roast for approximately 2 to 2.5 hours. This lower temperature ensures that the meat becomes tender and juicy without overcooking or drying out. |