From the shoulder/rib end of loin . Single loins chops are sweet tender and incredibly moreish. With their eye of sweet meat and jacket of fat single loins are a best seller and
make for easy cooking. Can be trimmed fully to make lollipops of lamb loin.
|Cooking Guidelines||Grill/Fry: 4-6 minutes each side or Brush with oil, season and bake at 180/GM4 for 12-15minutes.|
|Nutritional Information||Typical Values per 100g Energy 895kJ/216kcal Fats 17.9g of which saturates 8.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 13.7g Salt 0.12g Please note that Nutritional Information is to be used as a guideline only.|