Your shopping basket is empty!
+ Earn £0.09 in Reward Points!
What's it like? Our Elk Quarter Pounder burgers are packed with flavour, with a firm, juicy bite. Try in a wholegrain roll, with cooked shredded beetroot & mayo.
| Information | |
| Cooking Guidelines | PAN FRY Remove all packaging. Heat a little oil in a frying pan over a medium heat. Fry the burgers over a low to medium heat for 15 –18 minutes. Turn occasionally; reduce heat if necessary. |
| Nutritional Information | VALUES OF COOKED PRODUCT PRODUCT (PER 100G) Energy (kJ) 756 Energy (kcal) 180 Fat (g) 6.2 of which Saturates (g) 3.3 Carbohydrates (g) 3.6 of which Sugars (g) 0.6 Fibre (g) 1.6 Protein (g) 26.6 Salt (g) 1.23 Please note that Nutritional Information is to be used as a guideline only. |