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What's it like? Our Elk Mince is similar to venison, offering a dark red meat with a fine muscle texture. Spice up our mince by stuffing it in some sweet peppers & melt goat's cheese over the top.
| Information | |
| Cooking Guidelines | Shallow Fry: Pre-heat oil in a pan on a medium heat. Remove the product from the packaging. Place in the pan and cook for 8-10 minutes (approx). Mix frequently throughout cooking until browned all over. |
| Nutritional Information | VALUES OF COOKED PRODUCT PRODUCT (PER 100G) Energy (kJ) 761 Energy (kcal) 181 Fat (g) 6.6 of which Saturates (g) 2.5 Carbohydrates (g) 0.9 of which Sugars (g) 0.9 Fibre (g) <0.1 Protein (g) 29.5 Salt (g) 0.24 Please note that Nutritional Information is to be used as a guideline only. |