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What's it like? Our Partially Cooked Antelope Quarter Pounders are a delicious and health-conscious alternative to traditional beef.
PLEAE NOTE: Antelope Burgers may contain: (Springbok, Impala, Blesbok, Kudu, Oryx, Blue Gnu, Black Gnu, Hartebeest, Sable, Eland or Waterbok)
| Information | |
| Cooking Guidelines | PAN FRY Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 8-10 minutes. Turn occasionally, reduce heat if necessary. OVEN Remove from all packaging. Pre heat oven to 220/Fan 200/Gas 6 Cook Burgers for 8-10 minutes. Turn occasionally, reduce heat if necessary. BBQ: Pre-heat the BBQ to a medium heat. Remove the product from the packaging. Place on the BBQ and cook for 8-10 minutes Turn frequently throughout cooking. |
| Nutritional Information | VALUES OF COOKED PRODUCT PRODUCT (PER 100G) Energy (kJ) 588 Energy (kcal) 145 Fat (g) 3.5 of which Saturates (g) 1.9 Carbohydrates (g) 8.1 of which Sugars (g) 2.63 Fibre (g) 0.5 Protein (g) 18.9 Salt (g) 0.6 Please note that Nutritional Information is to be used as a guideline only. |