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Sourced from France, Germany and Spain. Succulent with a sweet, nutty flavour that will impress! Easy too cook and carve but even easier to eat! Approximately 1Kg each. Wild Boar Meat (100%). Game meat - may contain shot.
| Calories 544 per 100g | ||
| % Daily Values* | ||
| Total Fat 14.89g | 23% | |
| Saturated Fat 4.42g | 22% | |
| Polyunsaturated Fat 2.176g | ||
| Monounsaturated Fat 5.814g | ||
| Cholesterol 262mg | 87% | |
| Sodium 204mg | 8% | |
| Potassium 1346mg | ||
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 96.22g | ||
| Information | |
| Cooking Guidelines | Preheat the oven to 200° C (400° F - gas 6), score the rind/fat with sharp knife and rub in seasonings and herbs, roast in center of oven for 25 minutes then reduce heat to 180° C (350° F - gas 4) and cook for 40minutes then a further 40 minutes per kg |