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Sourced from Australia. A great source of Protein. A simple & nutritious dinner in minutes. 16 meatballs per pack
| Information | |
| Cooking Guidelines | Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry meatballs over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. Add to your favourite recipe. |
| Ingredients | Kangaroo (82.5%), Water, Salt, Dehydrated Onion (Sulphite), Starch (Potato), Rice Flour, Spices, Preservatives E221 (Sulphite) Yeast Extract, Dried Garlic, Antioxidant (Arsorbic Acid), Natural Flavourings. Allergen Advice: For allergens, see ingredients in BOLD Game meat - may contain shot |
| Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)502 Energy (kcal)119 Fat (g)2.1 of which Saturates (g)1.0 Carbohydrates (g)1.9 of which Sugars (g)0.1 Fibre (g)1.2 Protein (g)22.5 Salt (g)1.43 Please note that Nutritional Information is to be used as a guideline only. |