Our steak and buckfast pies feed 3-4 people. The meat is as tender as you can imagine. Filled with a rich buckfast gravy Letters is illstration only.
|Cooking Guidelines||For best results place in the middle of your oven, preheated at 180ºC/gas mark 4 for 25 minutes for small pies and 35 minutes for large pies or until golden brown and piping hot throughout. Times may vary depending on your appliance. Our pies are baked fresh daily and can be frozen for up to 6 months.|