Our steak and buckfast pies feed 3-4 people. The meat is as tender as you can imagine. Filled with a rich buckfast gravy Letters is illstration only.
|Cooking Guidelines||Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes.|
|Ingredients||:Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) 2% Buckfast, SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below.|