Your shopping basket is empty!
Please note that we are currently unable to ship to Northern Ireland. Apologies for any inconvenience this may cause
+ Earn £0.16 in Reward Points!
Mouth watering Barn Reared, Grain Fed Turkey Breast. Weâve trimmed away everything but the tenderest breast, leaving a fantastic boneless joint thatâs perfect for roasting and easy to carve at the table. Also stuffed with sage onion stuffing.
| Information | |
| Cooking Guidelines | When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. |
| Ingredients | Ingredients: TURKEY, PORK 33%, BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, YEAST) RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE E503) DEHYDRATED ONION, SUGAR, HERBS, SALT,SPICE For allergens see ingredients in BOLD. Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. The product must be in core temperature over 75oC when consuming |