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Sweet Chilli Nacho Cheese Bombs
A proper flavour bomb for burger lovers. Made with premium Angus beef, each one is stuffed with rich, gooey nacho cheese, rolled into a ball, and coated in a crispy sweet chilli crumb for the perfect balance of heat, crunch, and melt-in-the-middle goodness.
Why you’ll love them:
Ideal for a standout snack, side, or something a bit different for dinner.
| Information | |
| Cooking Guidelines | From Chilled: Oven: 180°C (Fan 160°C) for 20–25 minutes Air Fryer: 180°C for 12–15 minutes From Frozen: Oven: 180°C (Fan 160°C) for 30–35 minutes Air Fryer: 180°C for 18–20 minutes Ensure piping hot throughout before serving. |
| Ingredients | Ingredients: 95vl(80%), seasoning(10%), rusk(WHEAT flour, salt, ammonium hydrogen carbonate E503), salt, onion powder, stabilisers E451, flavouring(MILK), dextrose, natural flavourings, preservatives E223(SULPHUR DIOXIDE), caramine, antioxidant E301, spice extracts, spice, sodium citrate E331, water(10%), sweet chilli seasoning(2.5%) FOR ALLERGENS SEE WORDS IN BOLD AND CAPITALS. produced and manufactured at premises below. NACHO SAUCE water, sunflower oil, 10% cheese powder, gelatine, vegetables (bell pepper, onion, gherkin, roasted garlic), modified maize starch, milk protein, lactose (contains milk), salt, spices, acid: lactic acid, stabiliser: xanthan gum, thickener: guar gum, oregano, preservatives: sodium benzoate and potassium sorbate, paprika concentrate, turmeric extract. |