Orkney Scotch Sirloin Steaks (per steak)

Orkney Scotch Sirloin Steaks (per steak)

Product Code: rendalls-gold-scotch-sirloin-steaks

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Our Gold Scotch sirloin steaks are beautifully marbled and extremely tender with a thin layer of fat running around the top of the steak which adds extra flavour.  This can be easily removed.  These steaks are great for frying or grilling.



More Info
Cooking Guidelines Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
Nutritional Information Typical Values per 100g Energy 837kJ / 201kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.06g

Please note that Nutritional Information is to be used as a guideline only.
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