Rendalls Orkney Scotch Topside

Rendalls Orkney Scotch Topside

Product Code: rendalls-orkney-scotch-topside

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Our Orkney topside roasting joint is ideal for your Sunday Dinner.The topside comes from the hind quarter which gives it a great flavour.  This is ideal for your Sunday roast or for braising.  

Cooking times - oven temperature approximately 170o - approximately 20 mins per 500 g plus 20 mins depending on how you like your meat.

More Info
Cooking Guidelines Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) – 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g
Nutritional Information Typical Values per 100g Energy 824kJ / 198kcal Fats 12.9g of which saturates 5.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.4g Salt 0.17g

Please note that Nutritional Information is to be used as a guideline only.
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