Orkney Scotch Rump Joint

Product Code: rendalls-gold-scotch-rump-joint
Availability:

Good

£33.35

+ Earn £0.33 in Reward Points!

Available Options

* Weight: .750g 1.25kg (+£22.81)

Qty: Add to Basket >

1 reviews Write a review

Description

Orkney Scotch Rump Joint

Our Orkney Scotch Rump Joint is sourced from premium Orkney-reared cattle and expertly matured to deliver outstanding flavour and tenderness. A lean roasting joint with a rich, beefy taste, rump is a popular choice for those looking for a delicious roast with less fat than some traditional cuts.

Perfect for roasting, this versatile joint produces succulent slices of beef that are ideal for Sunday lunches, family gatherings, and special occasions. Cooked medium-rare to medium, it delivers exceptional flavour and a tender texture that showcases the quality of Orkney Scotch Beef.

Premium Orkney Scotch beef
Lean, tender, and full of flavour
Expertly matured for maximum taste
Ideal for roasting and family meals
Prepared by our expert butchers

A fantastic roasting joint that offers excellent value while delivering the outstanding quality and flavour Orkney Scotch Beef is renowned for.

More Info

Information
Cooking Guidelines	Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) – 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.
Nutritional Information	Typical Values per 100g Energy 726kJ / 174kcal Fats 10.1g of which saturates 4.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.7g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only.

Reviews (1)

Write a review

Your Name:

Your Review:

Note: HTML is not translated!

Rating: Enter the code in the box below:

Continue

Tags:

Tags: Rendalls, Gold, Scotch, Rump, Joint, Beef