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Orkney Scotch Rolled Fore Rib of Beef
Our Orkney Scotch Rolled Fore Rib of Beef is a premium roasting joint sourced from quality Orkney-reared cattle, renowned for producing beef with exceptional flavour, tenderness, and marbling. Expertly boned, rolled, and tied by our butchers, this impressive joint offers all the rich flavour of a traditional fore rib with the convenience of easy carving.
Perfect for special occasions, family gatherings, and Sunday roasts, the natural marbling throughout the joint ensures a succulent, tender roast packed with deep, beefy flavour. Cooked to your preference, it creates a stunning centrepiece that is guaranteed to impress.
Premium Orkney Scotch beef
Expertly boned, rolled, and tied by our butchers
Richly marbled for outstanding flavour and tenderness
Ideal for roasting and special occasions
Easy to carve and serve
A luxurious roasting joint that showcases the exceptional quality and flavour of Orkney Scotch Beef at its finest.
| Information | |
| Cooking Guidelines | Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. Pre-heat your oven to 210C-230C/GM6-8, place your uncovered joint in the oven and blast for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Reduce the temperatures to 160C/GM3 and roast for the following times. RARE (very pink the middle 50C) 10 mins per 500g. MEDIUM (just pink in the middle 60C) 15 mins per 500g. WELL DONE (no pink 70C) 20 mins per 500g. Please rest the meat for 10-20 minutes prior to serving (best covered with foil) or in the oven with door open. |
| Nutritional Information | Typical Values per 100g Energy 1052kJ / 253kcal Fats 19.8g of which saturates 8.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.8g Salt 0.13g Please note that Nutritional Information is to be used as a guideline only. |