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Orkney Scotch Beef Short Ribs (Average 250g Each)
Our Orkney Scotch Beef Short Ribs are cut from premium Orkney-reared cattle, renowned for producing beef with exceptional flavour and tenderness. Richly marbled and packed with natural beefy goodness, these short ribs are perfect for slow cooking, braising, smoking, or barbecuing.
When cooked low and slow, the meat becomes incredibly tender, falling off the bone and delivering deep, rich flavour. Whether you're creating a hearty family meal or an impressive BBQ feast, these short ribs are guaranteed to satisfy.
Premium Orkney Scotch beef
Average weight 250g per rib
Rich marbling for outstanding flavour
Ideal for slow cooking, braising, smoking, and BBQs
Freshly prepared by our expert butchers
A favourite among BBQ enthusiasts and slow-cooking fans, offering the true taste of quality Orkney beef.
| Information | |
| Cooking Guidelines | Preheat the oven to 160°C/gas mark 3, Place the short ribs bone side down into a small roasting dish - you want them to sit snugly alongside one another, Cook the ribs for 3 hours, or until very tender |