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Orkney Scotch Diced Stewing Steak
Our Orkney Scotch Diced Stewing Steak is expertly prepared from premium Orkney-reared beef, renowned for its exceptional flavour and quality. Carefully trimmed and diced for convenience, this traditional cut is perfect for slow-cooked dishes where rich flavour and tenderness are essential.
Ideal for casseroles, stews, pies, curries, and slow-cooker recipes, the beef becomes wonderfully tender during cooking, creating hearty meals packed with deep, satisfying flavour.
Premium Orkney Scotch beef
Expertly trimmed and diced for convenience
Perfect for stews, casseroles, pies, and curries
Rich flavour and tender texture when slow cooked
Freshly prepared by our expert butchers
A versatile kitchen favourite, delivering the outstanding taste and quality that Orkney Scotch Beef is renowned for.
| Information | |
| Cooking Guidelines | Dust steak in seasoned flour and brown at a high temperature. Remove steak from pan and add prepared vegetables soften return steak add liquid( not too much ) season and cook for 1-1/1/2 hours. |
| Nutritional Information | Typical Values per 100g Energy 814kJ / 195kcal Fats 13.1g of which saturates 5.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 13.1g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |