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Orkney Scotch Beef Cheek (Average 200g)
Our Orkney Scotch Beef Cheek is sourced from premium Orkney-reared cattle and is one of the most flavourful cuts of beef available. Rich in natural collagen and packed with deep beef flavour, this traditional cut transforms into melt-in-the-mouth perfection when cooked low and slow.
Perfect for braising, slow cooking, casseroles, and hearty stews, beef cheek becomes incredibly tender during cooking, creating luxurious dishes with outstanding depth of flavour. A favourite among chefs, it's ideal for those who appreciate traditional cuts and exceptional eating quality.
Weight: Average 200g
Premium Orkney Scotch beef
Rich, deep beef flavour
Ideal for braising and slow cooking
Incredibly tender when cooked low and slow
Expertly prepared by our butchers
A hidden gem of the beef world, delivering exceptional flavour and melt-in-the-mouth texture in every bite.
| Information | |
| Cooking Guidelines | Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef. |
| Nutritional Information | Typical Values per 100g Energy 554kJ / 132kcal Fats 6.5g of which saturates 12.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.4g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |