The old fashioned pork chop just without the bone, what more needs to be said! Cut thick the way they should be this prevents them from drying out under cooking. A perfect midweek meal that everyone will enjoy.
price per chop
|Cooking Guidelines||Our pork steaks are equally delicious fried or done in the oven. To fry – bring sirloins to room temperature. Then season to taste. Pre-heat your frying pan/griddle and add a little cooking oil. Cook sirloins over a medium-high heat for 5- 6 minutes each side. Leave to rest for 2-3 minutes before serving.|
|Nutritional Information||Typical Values per 100g Energy 1019kJ/244kcal Fats 19.0g of which saturates 7.0g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only.|