The old fashioned pork chop, what more needs to be said! Cut thick the way they should be this prevents them from drying out under cooking. A perfect midweek meal that everyone will enjoy.
Price is per chop
|Cooking Guidelines||Grill/Fry/BBQ. To fry – allow the chop to come up to room temperature. Heat oil in a frying pan, over a high heat. Cook the chops to your liking, we recommend 4-5 minutes each side. Then allowing it to rest for 1 minute before serving.|
|Nutritional Information||Typical Values per 100g Energy 940kJ/227kcal Fats 18.2g of which saturates 6.7g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 15.7g Salt 0.11g Please note that Nutritional Information is to be used as a guideline only.|