People say our steak and gravy pies are the best in the central belt. We use only the leansest steak and cook for over 3 hours until it breaks away. We then make the rich gravy out of the stock to give it a great taste. Rest assured the steak will be as tender as you can imagine. Feeds 2 people.
|Cooking Guidelines||For best results place in the middle of your oven, preheated at 180ºC/gas mark 4 for 25 minutes for small pies and 35 minutes for large pies or until golden brown and piping hot throughout. Times may vary depending on your appliance. Our pies are baked fresh daily and can be frozen for up to 6 months.|