People say our steak and gravy pies are the best in the central belt. We use only the leansest steak and cook for over 3 hours until it breaks away. We then make the rich gravy out of the stock to give it a great taste. Rest assured the steak will be as tender as you can imagine. Feeds 2 people.
|Cooking Guidelines||Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes.|