Award Winning Steak & Buckfast Pie (2 pack)
The famous steak and buckfast pies as seen in the papers this pie has also collected a top award at the scottish pie awards.
| Information | |
| Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
| Ingredients | :Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) 2% Buckfast, SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |