Buckfast turkey breast
This is a great choice for Christmas dinner.The boneless turkey breast makes it easy to carve with no waste marinaded in our sweet buckfast sauce makes this a great centre piece at any dinner.
| Information | |
| Cooking Guidelines | When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. |