Orkney Scotch T-Bone Steak (1 x 500g)
Our Orkney Scotch T-Bone Steak is the ultimate steak lover's cut, sourced from premium Orkney-reared cattle and expertly matured for exceptional flavour and tenderness. Combining the rich, beefy flavour of sirloin on one side of the bone with the tender fillet on the other, this impressive steak offers the best of both worlds.
At approximately 500g, this substantial steak is perfect for a special meal, sharing, or for those with a serious appetite. Ideal for grilling, pan-frying, or barbecuing, the bone enhances the flavour during cooking, creating a juicy and memorable dining experience.
Pack Size: 1 x 500g T-Bone Steak
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Premium Orkney Scotch beef
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Includes both sirloin and fillet steak
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Bone-in for enhanced flavour
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Expertly matured for tenderness and taste
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Ideal for grilling, pan-frying, and BBQs
A true steakhouse classic that showcases the outstanding quality and flavour of Orkney Scotch Beef.
| Information | |
| Cooking Guidelines | Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest. |
| Nutritional Information | Typical Values per 100g Energy 791kJ/187kcal Fats 8.6g of which saturates 3.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.19g |