Kongs kilted sausage
This is Kongs kilted sausagemeat big enough to feed King kong himself at over 1lb in weight
| Information | |
| Cooking Guidelines | cook at 180*c for 30 minutes while wrapped in foil then remove foil and cook for a further 10 minutes |
| Ingredients | Ingredients: Sausage ( pork 70vl(70%), water(11%), rusk(2.5%)(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%)dextrose, stabiliser E450, stabiliser E451, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331, flavour enhancer E621, plant and fruit concentrates) Bacon (pork 86%, water, salt, preservatives,(sodium nitrite, potassium nitrite), antioxidant (sodium ascorbate), Pastry ((WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin) margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer (E621), colour (E150c), onion powder, spices, CELERY, SULPHUR DIOXIDE), cornflour) For allergens see ingredients in BOLD and CAPITALS |