The acclaimed black pudding sold by Rendalls is made by the world famous Charles Macleod butcher up in Isle of Lewis who supplies it far and wide.

Charles Macleod is a family business that has been making black pudding for over six decades. Their on-going success has been built on two firmly established principles: top quality meat and attention to detail much like the Rendall ethos.

Scottish oatmeal is used to give a superb rough texture and the moist meaty flavour is a result of high quality ingredients and good seasoning. It’s non greasy and leaves a pleasant aftertaste.

Ideal for breakfast treats or to compliment a range of savoury main courses. Black pudding can be frozen for convenience.