Oven Ready Chicken Balmorals Stuffed with Haggis Wrapped in streaky bacon in a Creamy peppercorn Sauce (2person)
Oven Ready Chicken Balmorals with Award-Winning Haggis & Creamy Peppercorn Sauce
A true Scottish classic. Tender chicken breasts stuffed with our multi award-winning haggis, carefully wrapped in streaky bacon, and finished with a rich, creamy peppercorn sauce. Oven ready for convenience, yet packed with restaurant-quality flavour.
???? Why this is a customer favourite:
• Premium chicken breasts stuffed with our award-winning haggis
• Wrapped in streaky bacon for incredible flavour and juiciness
• Served with a rich, creamy peppercorn sauce with a peppery kick
• Oven ready – simply cook and enjoy
• Proper Scottish comfort food at its finest
Perfect for a hearty dinner or when you want something truly special.
| Information | |
| Cooking Guidelines | Remove film place in preheated oven at 180c for 20-25 mins until cooked through |
| Ingredients | Chicken, haggis - beef lungs, OATMEAL, water, beef fat, onions, beef liver, salt, pepper, spices, pepper sauce - water, sunflower oil, fat powder (BUTTER oil, glucose syrup, MILK protein), MILK protein, modified maize starch, WHEAT flouur, salt, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), whiskey, flavourings (contains flavour enhancers: monosodium glutamate and sodium guanylate, SOYA), tomato puree, spices (0.5% peppers,0.1% pink pepper berries), acidity regulator, glucono-dellta-lactone, stabiliser, xanthan gum, thickener, guar gum, natural flavourings (contains MILK, CELERY), acids, lactic acid and citric acid, preservatives: potassium sorbate and sodium benzoate, colours: plain caramel and carotenes, antioxidant: ascorbic acid For allergens see ingredients in CAPITALS |