Turkey Breast
This is the most popular now at christmas all the meat minus the bones.So easy to cook and carve
usually 200g per person
| Information | |
| Cooking Guidelines | When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. |
| Nutritional Information | Nutritional Information (per 100g) Energy (Kcal): 105 Energy (KJ): 444 Fat (g): 0.8 Saturated Fat (g): 0.3 Carbohydrates (g): 0.0 Sugars (g): 0.0 Protein (g): 24.4 Salt (g): 0.13 |