Beef Hough / Shin
Beef Hough (Shin) – Perfect for Slow Cooking
Beef hough, also known as shin, is a traditional cut supplied in slices and ideal for slow cooking. When cooked low and slow, it becomes incredibly tender and creates a rich, flavour-packed gravy, making it perfect for hearty stews and comforting meals.
???? Why customers love it:
• Supplied in convenient sliced portions
• Perfect for slow cooking, stews, and casseroles
• Creates a rich, natural gravy full of flavour
• Ideal for potted meat and traditional recipes
• Excellent for making rich, homemade stock and soups
A proper traditional cut packed with flavour and perfect for slow-cooked comfort food.
| Information | |
| Cooking Guidelines | Coat 1Kg piece/pieces in a little seasoned flour and brown in a casserole dish. Add some diced carrot and onion and soften. Add a tin of chopped tomatoes, 50g tomato puree and 500ml of red wine and 500ml water/stock. Stir and cover and place in the oven for 2-21/2 hours at 160C/GM3. Serve with mash potatoes or reduce sauce and serve with pasta |
| Nutritional Information | Typical Values per 100g Energy 528kJ / 125kcal Fats 4.2g of which saturates 2.1g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.9g Salt 0.23g |