2 Venison Burgers (220g)
Sourced from France, Germany, Spain & New Zealand. Genuinely Wild. Packed full of flavour these burgers work perfectly for a light snack or meal 2 in a 220g pack.
| Information | |
| Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
| Ingredients | Venison (92.5%), seasoning (7.5%), (potato starch,Rice Flour, Salt, Dried Minced Onion, Yeast Exctract, Onion Powder, Ground White Pepper, Preservatives (Sodium Tripolyphosphate, Sodium MetabiSULPHITE)Acidity Regulator, (Sodium Ascorbate), Ground Ginger, Rapeseed oil. For allergens see ingredients in BOLD. |
| Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)726 Energy (kcal)173 Fat (g)6.1 of which Saturates (g)2.3 Carbohydrates (g)3.9 of which Sugars (g)0.6 Fibre (g)1.7 Protein (g)24.7 Salt (g)0.94 |