2 Zebra Burgers (220g)
Sourced from South Africa. Source of Protein. Reared in the wild on its natural diet. 2 in a 220g pack.
| Information | |
| Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
| Ingredients | Zebra Meat (58%), Pork Fat, Water, RUSK, WHEAT FLOUR, Salt, Ammonium Hydrigen, Carbonate E508, Salt, Onion Powder, Tomato Powder, FORTIFIED WHEAT FLOUR, WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin) Garlic Powder, Herbs, Preservatives E223 For allergens see ingredients in BOLD. |
| Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)659 Energy (kcal)156 Fat (g)1.9 of which Saturates (g)0.7 Carbohydrates (g)8.5 of which Sugars (g)0.8 Fibre (g)0.6 Protein (g)26.1 Salt (g)0.98 |