2 Rose Veal Burgers (220g)
Sourced from the Netherlands. Source of Protein. Sourced from 100% welfare friendly farms. 2 in a 220g pack.
| Information | |
| Cooking Guidelines | Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
| Ingredients | Rosé Veal Meat (87%), Water, Pea Flour, Salt, Dehydrated Onion, Onion Powder, Preservative (Sulphur Dioxide), Spice, Ascorbic Acid, Spice Extract, Herb Extract Allergen Advice: For allergens, see ingredients in BOLD Although every care has been taken to remove bones, some may remain. |
| Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)674 Energy (kcal)160 Fat (g)4.7 of which Saturates (g)2.2 Carbohydrates (g)2.9 of which Sugars (g)<0.1 Protein (g)26.1 Salt (g)0.42 |