Prepared in a natural casing, this is THE Haggis of all Haggis. A very fine tasting product delivered in a " Cook-In bag ".
|Cooking Guidelines||Remove outer packaging,wrap haggis in foil and place in saucepan of boiling water. Reduce heat and simmer for 40 minutes per 500g Oven Wrap in foil and place in 1 inch of water in an oven dish in a pre – heated oven for 40 minutes per 500g at 160C/GM 3.|
|Nutritional Information||NUTRITIONAL INFORMATION: Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 1.5g Please note that Nutritional Information is to be used as a guideline only.|