Sourced From: France. Taste: Rich, flavoursome and delicious! Some compare it to the taste of veal. Barbary Duck Legs are meaty, lean and are a beautifully tender meat. The meat goes well with a large selection of ingredients and seasonings. Use in your traditional duck recipes but note they have less fat than the traditional Mallard Duck. Two Barbary Duck Legs come Skin on in a 400g pack.