A quick to use, rich classic pour over sauce ideally suited for fillet steak, or grilled, barbecued or roast beef or lamb steak. Also enjoy with pork fillets or use to bake finely sliced potatoes.
Ingredients: Water, Onions, Double Cream (Contains Milk), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%) Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%)
For allergens see ingredients in bold.
Suitable for Vegetarians
Weight: 200g e
Free from preservatives, additives and colourings.
Storage & Use: Store away from direct heat and light in a cool dry place. Once opened refrigerate and use within 3 days.